Menus - Cucina Market Bistro Calgary

Share In Our Menu

It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Our food is based on the philosophy of “less is more”, allowing amazing ingredients to shine through preparations rooted in elegance and simplicity. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home.

A tavola, buon appetito!

Breakfast

Lunch

Dinner

Drinks

Dessert

Breakfast

Classic Breakfast
17

two eggs, bacon, fried potato, sourdough

Cucina Breakfast
21

two eggs, bacon, sausage, fried potato, sourdough

Cucina Benedict
21

toupie ham, hollandaise, fried potato, ciabatta (substitute smoked salmon +$2)

Chef's Omelette
19

three eggs, ham & cheese, fried potato, house salad (GF)

Cucina Breakfast Bowl
17

scrambled egg, potato hash, chopped bacon, green onion

Avocado Toast
15

smashed avocado, feta crumble, pickled onion

Pancakes
19

buttermilk pancakes, maple syrup, berry compote

Buddha Bowl
19

roast squash, avocado, crispy chickpea, spinach, farro, cashew, tahini (contains nuts)

Granola Bowl
13

blackberry jam, raisin, yogurt, granola (contains nuts)

Add Ons

7

chicken apricot sausage

6

bacon

4

one egg

6.5

two eggs

4.5

avocado

3

tomato

5

fried potato

4

sourdough & marmalade

ANTIPASTI

Marinated Olives
11

orange zest, fennel seed, rosemary (GF | V | DF)

Salumi & Formaggi
27

house preserves, pickle, crostini (P)

Whipped Ricotta
15

sourdough, calabrian chili, orange (V)

Beef Tartare
23

beef fat, caper, lemongrass (DF)

Nonna's Meatballs
23

veal, pork, parmesan (P)

Bruschetta
13

red onion jam, feta, hazelnut (V)

Crispy Shrimp
27

buttermilk, bomba mayo, lemon (GF)

Tuna Crudo
21

olive, pistachio, lemon (GF | DF)

INSALATA

Endive
19

pine nuts, citrus, olive (GF | V)

Broccoli Caesar
19

rosemary breadcrumb, white anchovy, parmesan

Roast Beet
21

chèvre, horseradish, walnut (GF | V)

Tomato
21

fior di latte, basil, tomato vine oil (GF | V)

Kale
19

walnut dressing, tahini, pecorino (GF | V)

INSALATA ADD ON

17

Chicken or Salmon

PASTA by La Mano

Conchiglie
29

braised beef, crispy pancetta, sage (P)

Spaghetti
33

veal & pork bolognese, parmesan, basil (P)

Tagliolini
29

poached salmon, preserved lemon, chive

Orecchiette
27

italian sausage, caper, broccolini (P)

Rotolo
31

marinara, fior di latte, basil (V)

Gnocchi
27

english pea, asparagus, chèvre (V)

Entrées

Steak
51

AAA 10oz flat iron, chimichurri, fries (DF)

Salmon
37

israeli couscous, tabouleh, chili gremolata (DF)

Cucina Burger
25

rosemary mayo, bacon, fries (DF | P)

Chicken
35

polenta, peas & bacon, herb (GF | P)

Available For Dine in or Take Out

(V) vegetarian | (GF) gluten free | (DF) dairy free

START

Broccoli
19

caesar dressing, rosemary crumb, parmesan (V)

Arancini
17

risotto, cacio e pepe, breadcrumb (V)

Roast Beets
19

ricotta, horseradish, basil (V | GF)

Tuna Crudo
21

castelvetrano, caper, pistachio (GF | DF)

PASTA

Tagliolini
21

garlic, parsley, olive oil (DF | V)

Gnocchi
27

lamb, rosemary, mint

Cannelloni
29

scallop, prawn, san marzano

Hasselback Carbonara
19

potato, guanciale, chive (P)

Leeks
19

taleggio, black pepper, onion caramel (V)

Carrots
19

charcoal carrots, dukkha, tahini (VE | GF)

Duck
31

squash fondant, orange jus (GF)

Pickerel
33

lemon, caper, fennel salad (GF)

Short Rib
51

green peppercorn, crispy onion

Carne
MP

the butcher's best cut

DRINKS

Sparkling Wine by the glass

Pergolo
6oz 13 | 9oz 18 | 26oz 50

Prosecco, Veneto, Italy

Noughty
6oz 17 | 9oz 25 | 26oz 70

Non-Alcoholic Sparkling Wine, La Mancha, Spain

white wine by the glass

’23 Gregoris
6oz 15 | 9oz 22 | 26oz 65

Pinot Grigio, Delle Venezie, Italy

’23 Leitz ‘Dragonstone’
6oz 18 | 9oz 26 | 26oz 75

Riesling, Rheingau, Germany

'23 Albino Rocca 'Da Bertu'
6oz 22 | 9oz 33 | 26oz 90

Chardonnay, Piedmont, Italy

'23 Las Cumbres
6oz 13 | 9oz 18 | 26oz 50

Sauvignon Blanc, Central Valley, Chile

Rosé wine by the glass

’24 Honoro Vera
6oz 15 | 9oz 22 | 26oz 65

Tempranillo, Jumilla, Spain

red wine by the glass

’22 Bruno Lafon 'Le P'tit'
6oz 15 | 9oz 22 | 26oz 65

Pinot Noir, Languedoc, France

’22 Brigaldara
6oz 17 | 9oz 25 | 26oz 70

Valpolicella, Veneto, Italy

’22 Podere 414 'Badilante'
6oz 18 | 9oz 26 | 26oz 75

Sangiovese, Tuscany, Italy

’23 Las Cumbres
6oz 13 | 9oz 18 | 26oz 50

Cabernet Sauvignon, Central Valley, Chile

'23 De Forville
6oz 22 | 9oz 33 | 26oz 90

Nebbiolo, Piedmont, Italy

COCKTAILS

Negroni Royale 3oz
18

Tanqueray 10 Gin, Campari, Carpano Antica

Gin Basil 2oz
14

Bombay Gin, Lemon, Basil

Tequila Tropic 2oz
16

El Tequileño Blanco, Cilantro, Pineapple, Lime

Martini Passione 2oz
16

Ketel One Vodka, Vanilla, Passionfruit

BEER

Teatro x Trolley 5 'Allora' Italian Style Pilsner
8

355ml Calgary, Alberta

Peroni 'Nastro Azzuro' Lager
9

330ml Rome, Italy

Last Best 'Tokyo Drift' India Pale Ale
12

473ml Calgary, Alberta

Ol’ Beautiful ‘Pegasus’ Pale Ale
8

355ml Calgary, Alberta

Fahr 'Hefeweizen'
8

355 ml Turner Valley, Alberta

Ol' Beautiful 'Eternal Twilight' Dark Lager
8

355ml Calgary, Alberta

Lonetree 'Authentic' Dry Apple Cider
8

341ml Vancouver, BC

NON-ALCOHOLIC

One for the Road Free Spirit IPA
12

355ml Calgary, Alberta

Annex Ginger Beer
9

355ml Calgary, Alberta

Casamara ‘Alta’ Amaro Soda
5

355ml Detroit, Michigan

Wild Folk Bee's Knees
12

250ml Okotoks, Alberta

Wild Folk Apero Spritz
12

250ml Okotoks, Alberta

Noughty Sparkling Wine
17

6oz La Mancha, Spain

Dessert

Tiramisù
11

Berloni family recipe (V)

Sicilian Orange Cake
11

almond, lemon curd, rose cream (GF)

Chocolate Torte
13

vanilla gelato, pistachio crumble, caramelized whey (GF)

AFTER DINNER COCKTAILS

ESPRESSO MARTINI
14

A timeless classic and an all-season favourite. Vodka, Kahlúa, shot of espresso

BAILEYS COFFEE
11

Warm up with your favourite coffee and a shot of creamy Baileys

HOT BUZZ
11

A double shot of our custom roasted espresso amplified with Amaro, Grand Marnier and whipped cream

DIGESTIVE

(V) vegetarian | (GF) gluten free | (DF) dairy free

Wine by the Bottle

Download PDF

Mother's Day Brunch

Join us on Sunday, May 10 for a special Mother’s Day brunch, featuring an à la carte menu.

Enjoy pastries fresh from Alforno Bakery & Café, along with a selection of savoury and sweet dishes.

View the full menu below and make your reservation here.

Download PDF

Hours

Share In Our Menu

Breakfast

Classic Breakfast17

Cucina Breakfast21

Cucina Benedict21

Chef's Omelette19

Cucina Breakfast Bowl17

Avocado Toast15

Pancakes19

Buddha Bowl19

Granola Bowl13

Add Ons

7

6

4

6.5

4.5

3

5

4

ANTIPASTI

Marinated Olives11

Salumi & Formaggi27

Whipped Ricotta15

Beef Tartare23

Nonna's Meatballs23

Bruschetta13

Crispy Shrimp27

Tuna Crudo21

INSALATA

Endive19

Broccoli Caesar19

Roast Beet21

Tomato21

Kale19

INSALATA ADD ON

17

PASTA by La Mano

Conchiglie29

Spaghetti33

Tagliolini29

Orecchiette27

Rotolo31

Gnocchi27

Entrées

Steak51

Salmon37

Cucina Burger25

Chicken35

Available For Dine in or Take Out

START

Broccoli19

Arancini17

Roast Beets19

Tuna Crudo21

PASTA

Tagliolini21

Gnocchi27

Cannelloni29

SHARE

Hasselback Carbonara19

Leeks19

Carrots19

Duck31

Pickerel33

Short Rib51

CarneMP

DRINKS

Sparkling Wine by the glass

Pergolo6oz 13 | 9oz 18 | 26oz 50

Noughty6oz 17 | 9oz 25 | 26oz 70

white wine by the glass

’23 Gregoris6oz 15 | 9oz 22 | 26oz 65

’23 Leitz ‘Dragonstone’ 6oz 18 | 9oz 26 | 26oz 75

'23 Albino Rocca 'Da Bertu'6oz 22 | 9oz 33 | 26oz 90

'23 Las Cumbres6oz 13 | 9oz 18 | 26oz 50

Rosé wine by the glass

’24 Honoro Vera 6oz 15 | 9oz 22 | 26oz 65

red wine by the glass

Classic Breakfast
17

Cucina Breakfast
21

Cucina Benedict
21

Chef's Omelette
19

Cucina Breakfast Bowl
17

Avocado Toast
15

Pancakes
19

Buddha Bowl
19

Granola Bowl
13

Marinated Olives
11

Salumi & Formaggi
27

Whipped Ricotta
15

Beef Tartare
23

Nonna's Meatballs
23

Bruschetta
13

Crispy Shrimp
27

Tuna Crudo
21

Endive
19

Broccoli Caesar
19

Roast Beet
21

Tomato
21

Kale
19

Conchiglie
29

Spaghetti
33

Tagliolini
29

Orecchiette
27

Rotolo
31

Gnocchi
27

Steak
51

Salmon
37

Cucina Burger
25

Chicken
35

Broccoli
19

Arancini
17

Roast Beets
19

Tuna Crudo
21

Tagliolini
21

Gnocchi
27

Cannelloni
29

Hasselback Carbonara
19

Leeks
19

Carrots
19

Duck
31

Pickerel
33

Short Rib
51

Carne
MP

Pergolo
6oz 13 | 9oz 18 | 26oz 50

Noughty
6oz 17 | 9oz 25 | 26oz 70

’23 Gregoris
6oz 15 | 9oz 22 | 26oz 65

’23 Leitz ‘Dragonstone’
6oz 18 | 9oz 26 | 26oz 75

'23 Albino Rocca 'Da Bertu'
6oz 22 | 9oz 33 | 26oz 90

'23 Las Cumbres
6oz 13 | 9oz 18 | 26oz 50

’24 Honoro Vera
6oz 15 | 9oz 22 | 26oz 65

’22 Bruno Lafon 'Le P'tit'
6oz 15 | 9oz 22 | 26oz 65

’22 Brigaldara
6oz 17 | 9oz 25 | 26oz 70

’22 Podere 414 'Badilante'
6oz 18 | 9oz 26 | 26oz 75

’23 Las Cumbres
6oz 13 | 9oz 18 | 26oz 50

'23 De Forville
6oz 22 | 9oz 33 | 26oz 90

Negroni Royale 3oz
18

Gin Basil 2oz
14

Tequila Tropic 2oz
16

Martini Passione 2oz
16

Teatro x Trolley 5 'Allora' Italian Style Pilsner
8

Peroni 'Nastro Azzuro' Lager
9

Last Best 'Tokyo Drift' India Pale Ale
12

Ol’ Beautiful ‘Pegasus’ Pale Ale
8

Fahr 'Hefeweizen'
8

Ol' Beautiful 'Eternal Twilight' Dark Lager
8

Lonetree 'Authentic' Dry Apple Cider
8

One for the Road Free Spirit IPA
12

Annex Ginger Beer
9

Casamara ‘Alta’ Amaro Soda
5

Wild Folk Bee's Knees
12

Wild Folk Apero Spritz
12

Noughty Sparkling Wine
17

Tiramisù
11

Sicilian Orange Cake
11

Chocolate Torte
13

ESPRESSO MARTINI
14

BAILEYS COFFEE
11