Share In Our Menu
It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Our food is based on the philosophy of “less is more”, allowing amazing ingredients to shine through preparations rooted in elegance and simplicity. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home.
A tavola, buon appetito!
Breakfast
| Menu
| Drinks
| Dessert
Breakfast
Classic Breakfast17
two eggs, bacon, fried potato
Cucina Benedict21
toupie ham, fried potato, hollandaise, ciabatta
Asiago & Zucchini Frittata21
asiago, zucchini, yellow potato, spinach, house salad
Eggs in Purgatory17
two poached eggs, grana padano, passata, basil
Turkey Potato Hash19
two eggs, smoked turkey breast, peperonata, fried potato
Avocado Toast23
beetroot cured salmon, avocado, arugula, pickled red onion
Chicken & Waffles23
fried chicken, hot maple sauce, green onion
Crêpes Suzette17
orange butter, orange zest, chantilly cream
Overnight Oats11
pineapple, cashew, raisin granola
Add Ons
7
chicken apricot sausage
6
bacon
4
one egg
6.5
two eggs
4.5
avocado
3
tomato
5
fried potato
4
sourdough & marmalade
Menu
ANTIPASTI
MARINATED OLIVES11
orange zest, fennel seed, rosemary (GF | V)
SMASHED PEA BRUSCHETTA13
stracciatella, mint, sourdough (V)
TOMATO BRUSCHETTA15
ricotta, vincotto, sourdough (V)
PROSCIUTTO DI PARMA19
apricot mostarda, giardiniera (DF)
FORMAGGI21
apricot mostarda, giardiniera
CRISPY SHRIMP27
buttermilk, bomba mayo, lemon
CARPACCIO23
pistachio vinaigrette, fennel, parmesan (GF)
NONNA'S MEATBALLS21
veal, pork, parmesan
BURRATA29
fig, watercress, aged balsamic (V)
INSALATA
CAESAR19
crispy pancetta, parmesan, rosemary breadcrumb
KALE19
pecorino romano, chickpea, toasted almond (V)
ENDIVE19
feta, orange, crushed hazelnut (GF | V)
BEET19
goat cheese, pickled radicchio, pepita (V)
INSALATA ADD ON
17
Chicken or Salmon
PASTA by La Mano
CONCHIGLIE29
braised beef, crispy pancetta, sage
SPAGHETTI29
shrimp, squid, mussel (DF)
CAMPANELLE27
'nduja butter, spinach, stracciatella
TAGLIATELLE31
veal & pork bolognese, parmesan
CRESTE DI GALLO29
italian sausage, kale, lemon
GNOCCHI27
corn, toasted breadcrumb, basil (V)
AGNOLOTTI33
butternut squash, walnut, sage (V)
Entrées
CUCINA BURGER 23
rosemary mayo, bacon, fries
STEAK49
AAA 10oz flat iron, salsa verde, fries (DF)
SALMON37
creamer potato, snap pea, tomato broth (GF | DF)
CHICKEN35
celeriac purée, farro, shimeji mushroom
DUCK39
carrot purée, asparagus, veal jus (GF) (available after 5pm)
LAMB45
cauliflower, turnip, mustard jus (GF) (available after 5pm)
VEAL MILANESE63
arugula, gremolata, fries (available after 5pm)
Available For Dine in or Take Out
(V) vegetarian | (GF) gluten free | (DF) dairy free
DRINKS
Sparkling Wine by the glass
Pergolo6oz 13 | 9oz 19 | 26oz 50
Prosecco, Veneto, Italy
Weingut Leitz 6oz 15 | 9oz 22 | 26oz 65
non-alcoholic Sparkling Wine, Rheingau, Germany
white wine by the glass
’23 Gregoris6oz 15 | 9oz 21 | 26oz 60
Pinot Grigio, Delle Venezie, Italy
’23 Leitz ‘Dragonstone’ 6oz 18 | 9oz 27 | 26oz 80
Riesling, Rheingau, Germany
'23 Albino Rocca 'Da Bertu'6oz 22 | 9oz 33 | 26oz 90
Chardonnay, Piedmont, Italy
'23 Las Cumbres6oz 13 | 9oz 18 | 26oz 50
Sauvignon Blanc, Central Valley, Chile
Rosé wine by the glass
’21 La Bonhomme6oz 13 | 9oz 18 | 26oz 50
Monastrell, Valencia, Spain
red wine by the glass
’22 Bruno Lafon 'Le P'tit'6oz 15 | 9oz 22 | 26oz 65
Pinot Noir, Languedoc, France
’22 Brigaldara 6oz 17 | 9oz 25 | 26oz 70
Valpolicella, Veneto, Italy
’22 Podere 414 'Badilante'6oz 18 | 9oz 26 | 26oz 75
Sangiovese, Tuscany, Italy
’23 Las Cumbres 6oz 13 | 9oz 18 | 26oz 50
Cabernet Sauvignon, Central Valley, Chile
'21 Domaine 'Cadet De La Bégude'6oz 23 | 9oz 33 | 26oz 95
Grenache Blend, Bandol, France
COCKTAILS 2oz
Tequila Ananas 16
El Tequileno Blanco infused with cilantro, pineapple, lime
New Fashioned16
Four Roses Bourbon, cola syrup
Bellini16
Prosecco, peach purée
Martini Passione16
Ketel One Vodka, passionfruit, vanilla
BEER
Teatro x Trolley 5 'Allora' Italian Style Pilsner 8
355ml Calgary, Alberta
Peroni 'Nastro Azzuro' Lager 8
330ml Rome, Italy
Last Best 'Tokyo Drift' India Pale Ale 12
473ml Calgary, Alberta
Ol’ Beautiful ‘Pegasus’ Pale Ale 8
355ml Calgary, Alberta
Fahr 'Hefeweizen' 8
355 ml Turner Valley, Alberta
Ol' Beautiful 'Eternal Twilight' Dark Lager 8
355ml Calgary, Alberta
Lonetree 'Authentic' Dry Apple Cider 8
341ml Vancouver, BC
NON-ALCOHOLIC
One for the Road Kolsch12
473ml Calgary, Alberta
Annex Ginger Beer8
355ml Calgary, Alberta
Casamara ‘Alta’ Amaro Soda8
355ml Detroit, Michigan
Wildfolk Sparkling Negroni12
250ml non-alcoholic cocktail, reminiscent of a classic Negroni
Wildfolk Bee’s Knees12
250ml non-alcoholic cocktail with flavours of honey and lemon
Weingut Leitz Sparkling Riesling15
6oz non-alcoholic, Rheingau, Germany
Dessert
Tiramisu10
Berloni family recipe (V)
Torta all'olio d'olivia11
pineapple caramel, chantilly cream
Torta Barozzi10
peanut, sour cherry, vanilla gelato (GF)
AFTER DINNER COCKTAILS
ESPRESSO MARTINI14
A timeless classic and an all-season favorite. Vodka, Kahlúa, shot of espresso
BAILEYS COFFEE11
Warm up with your favourite coffee and a shot of creamy Baileys
HOT BUZZ11
A double shot of our custom roasted espresso amplified with Amaro, Grand Marnier and whipped cream
DIGESTIVE
Glenmorangie 10 (1oz) 14 | Cognac Hennessy VSOP (1oz) 14 | Grand Marnier (1oz) 8 | Luxardo Limoncello (1oz) 7 | Graham's 20 Year Old Tawny Port (2oz) 12 | Château Guiraud Sauternes (2oz) 17
(V) vegetarian | (GF) gluten free | (DF) dairy free
