Share In Our Menu
It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Our food is based on the philosophy of “less is more”, allowing amazing ingredients to shine through preparations rooted in elegance and simplicity. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home.
A tavola, buon appetito!
Breakfast
| Menu
| Drinks
| Dessert
Breakfast
Classic Breakfast17
two eggs, bacon, fried potato
Cucina Benedict21
toupie ham, fried potato, hollandaise, ciabatta
Asiago & Zucchini Frittata21
asiago, zucchini, yellow potato, spinach, house salad
Eggs in Purgatory17
two poached eggs, grana padano, passata, basil
Turkey Potato Hash19
two eggs, smoked turkey breast, peperonata, fried potato
Avocado Toast23
beetroot cured salmon, avocado, arugula, pickled red onion
Chicken & Waffles23
fried chicken, hot maple sauce, green onion
Crêpes Suzette17
orange butter, orange zest, chantilly cream
Overnight Oats11
pineapple, cashew, raisin granola
Add Ons
7
chicken apricot sausage
6
bacon
4
one egg
6.5
two eggs
4.5
avocado
3
tomato
5
fried potato
4
sourdough & marmalade
Menu
ANTIPASTI
Marinated Olives11
orange zest, fennel seed, rosemary (GF | V)
BRUSCHETTA13
red onion jam, feta, hazelnut (V) (lunch only)
Tuna Crudo21
grapefruit, fennel, pistachio (GF)
Salumi & Formaggi29
house preserves, pickle, crostini (P) (lunch only)
Whipped Ricotta15
focaccia, extra virgin olive oil, balsamic (V) (lunch only)
Crispy Shrimp27
buttermilk, bomba mayo, lemon (GF)
Beef Tartare23
olive, pickled shimeji mushroom, parsley
NONNA'S MEATBALLS23
veal, pork, parmesan
INSALATA
Broccoli Caesar19
rosemary breadcrumb, white anchovy, parmesan
Panzanella21
kale, pear, gorgonzola (lunch only)
Endive19
castelvetrano olive, citrus, pine nuts (GF | V)
Roast Beet19
chèvre, walnut, watercress (GF | V) (lunch only)
INSALATA ADD ON
17
Chicken or Salmon
PASTA by La Mano
Conchiglie29
braised beef, crispy pancetta, sage (P)
Linguine29
manilla clam, garlic, chili (DF) (lunch only)
Rotolo33
mushroom, spinach, truffle (V)
Bucatini31
veal & pork bolognese, parmesan, basil (P) (lunch only)
Orecchiette27
italian sausage, caper, rapini (P)
Gnocchi29
gorgonzola, walnut, radicchio (V)
Entrées
CUCINA BURGER 25
rosemary mayo, bacon, fries (DF | P) (lunch only)
Steak51
AAA 10oz flat iron, kale verde, fries
Salmon37
navy bean, soubise, watercress
Chicken35
polenta, brussels sprout, guanciale (P)
Pork Rib Piccata37
creamer potato, green bean, chili (GF | P)
Available For Dine in or Take Out
(V) vegetarian | (GF) gluten free | (DF) dairy free
DRINKS
Sparkling Wine by the glass
Pergolo6oz 13 | 9oz 18 | 26oz 50
Prosecco, Veneto, Italy
Noughty6oz 17 | 9oz 25 | 26oz 70
Non-Alcoholic Sparkling Wine, La Mancha, Spain
white wine by the glass
’23 Gregoris6oz 15 | 9oz 22 | 26oz 65
Pinot Grigio, Delle Venezie, Italy
’23 Leitz ‘Dragonstone’ 6oz 18 | 9oz 26 | 26oz 75
Riesling, Rheingau, Germany
'23 Albino Rocca 'Da Bertu'6oz 22 | 9oz 33 | 26oz 90
Chardonnay, Piedmont, Italy
'23 Las Cumbres6oz 13 | 9oz 18 | 26oz 50
Sauvignon Blanc, Central Valley, Chile
Rosé wine by the glass
’24 Honoro Vera 6oz 15 | 9oz 22 | 26oz 65
Tempranillo, Jumilla, Spain
red wine by the glass
’22 Bruno Lafon 'Le P'tit'6oz 15 | 9oz 22 | 26oz 65
Pinot Noir, Languedoc, France
’22 Brigaldara 6oz 17 | 9oz 25 | 26oz 70
Valpolicella, Veneto, Italy
’22 Podere 414 'Badilante'6oz 18 | 9oz 26 | 26oz 75
Sangiovese, Tuscany, Italy
’23 Las Cumbres 6oz 13 | 9oz 18 | 26oz 50
Cabernet Sauvignon, Central Valley, Chile
'23 De Forville6oz 22 | 9oz 33 | 26oz 90
Nebbiolo, Piedmont, Italy
COCKTAILS
Negroni Royale 3oz18
Tanqueray 10 Gin, Campari, Carpano Antica
Gin Basil 2oz14
Bombay Gin, Lemon, Basil
Tequila Tropic 2oz16
El Tequileño Blanco, Cilantro, Pineapple, Lime
Martini Passione 2oz16
Ketel One Vodka, Vanilla, Passionfruit
BEER
Teatro x Trolley 5 'Allora' Italian Style Pilsner 8
355ml Calgary, Alberta
Peroni 'Nastro Azzuro' Lager 9
330ml Rome, Italy
Last Best 'Tokyo Drift' India Pale Ale 12
473ml Calgary, Alberta
Ol’ Beautiful ‘Pegasus’ Pale Ale 8
355ml Calgary, Alberta
Fahr 'Hefeweizen' 8
355 ml Turner Valley, Alberta
Ol' Beautiful 'Eternal Twilight' Dark Lager 8
355ml Calgary, Alberta
Lonetree 'Authentic' Dry Apple Cider 8
341ml Vancouver, BC
NON-ALCOHOLIC
One for the Road Free Spirit IPA12
355ml Calgary, Alberta
Annex Ginger Beer9
355ml Calgary, Alberta
Casamara ‘Alta’ Amaro Soda5
355ml Detroit, Michigan
Wild Folk Bee's Knees12
250ml Okotoks, Alberta
Wild Folk Apero Spritz12
250ml Okotoks, Alberta
Noughty Sparkling Wine17
6oz La Mancha, Spain
Dessert
Tiramisù11
Berloni family recipe (V)
Sicilian Orange Cake11
almond, lemon curd, rose cream (GF)
Chocolate Torte13
vanilla gelato, pistachio crumble, caramelized whey (GF)
AFTER DINNER COCKTAILS
ESPRESSO MARTINI14
A timeless classic and an all-season favourite. Vodka, Kahlúa, shot of espresso
BAILEYS COFFEE11
Warm up with your favourite coffee and a shot of creamy Baileys
HOT BUZZ11
A double shot of our custom roasted espresso amplified with Amaro, Grand Marnier and whipped cream
DIGESTIVE
Glenmorangie 10 (1oz) 14 | Cognac Hennessy VSOP (1oz) 14 | Grand Marnier (1oz) 8 | Luxardo Limoncello (1oz) 7 | Graham's 20 Year Old Tawny Port (2oz) 12 | Château Guiraud Sauternes (2oz) 17
(V) vegetarian | (GF) gluten free | (DF) dairy free
Wine by the Bottle
Download PDFValentine's Day Menu
You and your loved one deserve something special this Valentine’s Day. Our chefs have thoughtfully crafted a romantic four-course dining experience to celebrate the occasion.
Begin with Roast Beetroot and Cappelletti, followed by your choice of Beef Peposo or Roast Cabbage, and finish with a delicate Champagne Mousse.
Vegan, vegetarian, and gluten-free options are available to accommodate dietary preferences.
Reservations are now open on OpenTable. Click below to view the full menu.
Download PDF