Share In Our Menu
It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Our food is based on the philosophy of “less is more”, allowing amazing ingredients to shine through preparations rooted in elegance and simplicity. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home.
A tavola, buon appetito!
Breakfast
| Lunch
| Dinner
| Drinks
| Dessert
Breakfast
Classic Breakfast17
two eggs, bacon, fried potato, sourdough
Cucina Breakfast21
two eggs, bacon, sausage, fried potato, sourdough
Cucina Benedict21
toupie ham, hollandaise, fried potato, ciabatta (substitute smoked salmon +$2)
Chef's Omelette19
three eggs, ham & cheese, fried potato, house salad (GF)
Cucina Breakfast Bowl17
scrambled egg, potato hash, chopped bacon, green onion
Avocado Toast15
smashed avocado, feta crumble, pickled onion
Pancakes19
buttermilk pancakes, maple syrup, berry compote
Buddha Bowl19
roast squash, avocado, crispy chickpea, spinach, farro, cashew, tahini (contains nuts)
Granola Bowl13
blackberry jam, raisin, yogurt, granola (contains nuts)
Add Ons
7
chicken apricot sausage
6
bacon
4
one egg
6.5
two eggs
4.5
avocado
3
tomato
5
fried potato
4
sourdough & marmalade
ANTIPASTI
Marinated Olives11
orange zest, fennel seed, rosemary (GF | V | DF)
Salumi & Formaggi27
house preserves, pickle, crostini (P)
Whipped Ricotta15
sourdough, calabrian chili, orange (V)
Beef Tartare23
beef fat, caper, lemongrass (DF)
Nonna's Meatballs23
veal, pork, parmesan (P)
Bruschetta13
red onion jam, feta, hazelnut (V)
Crispy Shrimp27
buttermilk, bomba mayo, lemon (GF)
Tuna Crudo21
olive, pistachio, lemon (GF | DF)
INSALATA
Endive19
pine nuts, citrus, olive (GF | V)
Broccoli Caesar19
rosemary breadcrumb, white anchovy, parmesan
Roast Beet21
chèvre, horseradish, walnut (GF | V)
Tomato21
fior di latte, basil, tomato vine oil (GF | V)
Kale19
walnut dressing, tahini, pecorino (GF | V)
INSALATA ADD ON
17
Chicken or Salmon
PASTA by La Mano
Conchiglie29
braised beef, crispy pancetta, sage (P)
Spaghetti33
veal & pork bolognese, parmesan, basil (P)
Tagliolini29
poached salmon, preserved lemon, chive
Orecchiette27
italian sausage, caper, broccolini (P)
Rotolo31
marinara, fior di latte, basil (V)
Gnocchi27
english pea, asparagus, chèvre (V)
Entrées
Steak51
AAA 10oz flat iron, chimichurri, fries (DF)
Salmon37
israeli couscous, tabouleh, chili gremolata (DF)
Cucina Burger25
rosemary mayo, bacon, fries (DF | P)
Chicken35
polenta, peas & bacon, herb (GF | P)
Available For Dine in or Take Out
(V) vegetarian | (GF) gluten free | (DF) dairy free
TO START
Frisée Salad15
confit garlic, rosemary crumb, shallot (DF)
Arancini17
risotto, cacio e pepe, breadcrumb
Buffalo Mozzarella19
beet, horseradish, basil (GF)
Tuna Crudo21
castelvetrano, caper, pistachio (GF | DF)
PASTA
Gnudi23
sweet pea, asparagus, local herb
Tortelloni23
potato, mortadella, chive (P)
Pappardelle23
roast chicken, smoked crème fraîche
TO SHARE
Hasselback Carbonara21
potato, guanciale, chive (P)
Leeks21
taleggio, black pepper, onion caramel (GF)
Carrots21
charcoal carrots, dukkha, tahini (V)
Duck27
blood orange jus (GF)
Walleye29
lemon, caper, chervil (GF)
Short Rib41
green peppercorn (GF)
DRINKS
Sparkling Wine by the glass
Pergolo6oz 13 | 9oz 18 | 26oz 50
Prosecco, Veneto, Italy
Noughty6oz 17 | 9oz 25 | 26oz 70
Non-Alcoholic Sparkling Wine, La Mancha, Spain
white wine by the glass
’23 Gregoris6oz 15 | 9oz 22 | 26oz 65
Pinot Grigio, Delle Venezie, Italy
’23 Leitz ‘Dragonstone’ 6oz 18 | 9oz 26 | 26oz 75
Riesling, Rheingau, Germany
'23 Albino Rocca 'Da Bertu'6oz 22 | 9oz 33 | 26oz 90
Chardonnay, Piedmont, Italy
'23 Las Cumbres6oz 13 | 9oz 18 | 26oz 50
Sauvignon Blanc, Central Valley, Chile
Rosé wine by the glass
’24 Honoro Vera 6oz 15 | 9oz 22 | 26oz 65
Tempranillo, Jumilla, Spain
red wine by the glass
’22 Bruno Lafon 'Le P'tit'6oz 15 | 9oz 22 | 26oz 65
Pinot Noir, Languedoc, France
’22 Brigaldara 6oz 17 | 9oz 25 | 26oz 70
Valpolicella, Veneto, Italy
’22 Podere 414 'Badilante'6oz 18 | 9oz 26 | 26oz 75
Sangiovese, Tuscany, Italy
’23 Las Cumbres 6oz 13 | 9oz 18 | 26oz 50
Cabernet Sauvignon, Central Valley, Chile
'23 De Forville6oz 22 | 9oz 33 | 26oz 90
Nebbiolo, Piedmont, Italy
COCKTAILS
Negroni Royale 3oz18
Tanqueray 10 Gin, Campari, Carpano Antica
Gin Basil 2oz14
Bombay Gin, Lemon, Basil
Tequila Tropic 2oz16
El Tequileño Blanco, Cilantro, Pineapple, Lime
Martini Passione 2oz16
Ketel One Vodka, Vanilla, Passionfruit
BEER
Teatro x Trolley 5 'Allora' Italian Style Pilsner 8
355ml Calgary, Alberta
Peroni 'Nastro Azzuro' Lager 9
330ml Rome, Italy
Last Best 'Tokyo Drift' India Pale Ale 12
473ml Calgary, Alberta
Ol’ Beautiful ‘Pegasus’ Pale Ale 8
355ml Calgary, Alberta
Fahr 'Hefeweizen' 8
355 ml Turner Valley, Alberta
Ol' Beautiful 'Eternal Twilight' Dark Lager 8
355ml Calgary, Alberta
Lonetree 'Authentic' Dry Apple Cider 8
341ml Vancouver, BC
NON-ALCOHOLIC
One for the Road Free Spirit IPA12
355ml Calgary, Alberta
Annex Ginger Beer9
355ml Calgary, Alberta
Casamara ‘Alta’ Amaro Soda5
355ml Detroit, Michigan
Wild Folk Bee's Knees12
250ml Okotoks, Alberta
Wild Folk Apero Spritz12
250ml Okotoks, Alberta
Noughty Sparkling Wine17
6oz La Mancha, Spain
Dessert
Tiramisù11
Berloni family recipe (V)
Sicilian Orange Cake11
almond, lemon curd, rose cream (GF)
Chocolate Torte13
vanilla gelato, pistachio crumble, caramelized whey (GF)
AFTER DINNER COCKTAILS
ESPRESSO MARTINI14
A timeless classic and an all-season favourite. Vodka, Kahlúa, shot of espresso
BAILEYS COFFEE11
Warm up with your favourite coffee and a shot of creamy Baileys
HOT BUZZ11
A double shot of our custom roasted espresso amplified with Amaro, Grand Marnier and whipped cream
DIGESTIVE
Glenmorangie 10 (1oz) 14 | Cognac Hennessy VSOP (1oz) 14 | Grand Marnier (1oz) 8 | Luxardo Limoncello (1oz) 7 | Graham's 20 Year Old Tawny Port (2oz) 12 | Château Guiraud Sauternes (2oz) 17
(V) vegetarian | (GF) gluten free | (DF) dairy free
Wine by the Bottle
Download PDFYYC Food & Drink Experience
View our prix fixe dinner menu for YYC Food & Drink Experience below.
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