Menus - Cucina Market Bistro Calgary

Share In Our Menu

It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Our food is based on the philosophy of “less is more”, allowing amazing ingredients to shine through preparations rooted in elegance and simplicity. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home.

A tavola, buon appetito!

Breakfast

Lunch

Dinner

Drinks

Dessert

Breakfast

Classic Breakfast
17

two eggs, bacon, fried potato, sourdough

Cucina Breakfast
21

two eggs, bacon, sausage, fried potato, sourdough

Cucina Benedict
21

toupie ham, hollandaise, fried potato, ciabatta (substitute smoked salmon +$2)

Chef's Omelette
19

three eggs, ham & cheese, fried potato, house salad (GF)

Cucina Breakfast Bowl
17

scrambled egg, potato hash, chopped bacon, green onion

Avocado Toast
15

smashed avocado, feta crumble, pickled onion

Pancakes
19

buttermilk pancakes, maple syrup, berry compote

Buddha Bowl
19

roast squash, avocado, crispy chickpea, spinach, farro, cashew, tahini (contains nuts)

Granola Bowl
13

blackberry jam, raisin, yogurt, granola (contains nuts)

Add Ons

7

chicken apricot sausage

6

bacon

4

one egg

6.5

two eggs

4.5

avocado

3

tomato

5

fried potato

4

sourdough & marmalade

ANTIPASTI

Marinated Olives
11

orange zest, fennel seed, rosemary (GF | V | DF)

Salumi & Formaggi
27

house preserves, pickle, crostini (P)

Whipped Ricotta
15

sourdough, calabrian chili, orange (V)

Beef Tartare
21

shallot, caper, egg yolk (DF)

Nonna's Meatballs
23

veal, pork, parmesan (P)

Tomato Bruschetta
17

red onion jam, tomato, ricotta (V)

Crispy Shrimp
27

buttermilk, bomba mayo, lemon (GF)

Tuna Crudo
23

jalapeño, cucumber, cilantro (GF | DF)

INSALATA

Endive
21

gorgonzola, walnut, apple (GF | V)

Broccoli Caesar
19

rosemary breadcrumb, white anchovy, parmesan

Roast Beet
21

baba ghanoush, orange, pistachio (GF | V)

Tomato
21

mozzarella, basil, tomato vine oil (GF | V)

Kale
19

walnut dressing, crispy chickpea, pecorino (GF | V)

INSALATA ADD ON

17

Chicken or Salmon

PASTA by La Mano

Conchiglie
29

braised beef, crispy pancetta, sage (P)

Bucatini
33

veal & pork bolognese, parmesan, basil (P)

Tagliatelle
29

poached salmon, lemon, parsley

Orecchiette
27

italian sausage, caper, broccolini (P)

Rotolo
31

mushroom, spinach, ricotta (V)

Gnocchi
31

corn, shishito pepper, basil (V)

Campanelle
31

chicken, 'nduja, spinach (P)

Entrées

Steak
51

AAA 10oz flat iron, gremolata, fries (DF)

Salmon
37

israeli couscous, tabouleh, chili gremolata (DF)

Cucina Burger
25

rosemary mayo, bacon, fries (P)

Chicken
35

lentil, frisée, asparagus

Available For Dine in or Take Out

(V) vegetarian | (GF) gluten free | (DF) dairy free

START

Marinated Olives
11

orange zest, fennel, rosemary (VE|GF)

Whipped Ricotta
15

sourdough, calabrian chili, orange (V)

Nonna's Meatballs
23

veal, pork, parmesan (P)

Crispy Shrimp
27

buttermilk, bomba mayo, lemon (GF)

Endive
21

gorgonzola, walnut, apple (GF|V)

Kale
19

walnut dressing, chickpea, pecorino (GF|V)

Roast Beet
21

babaghnoush, orange, pistachio (GF|V)

PASTA

Tagliatelle
29

salmon, lemon, parsley

Bucatini
33

veal & pork bolognese parmesan, basil (P)

Orecchiette
27

Italian sausage, caper, brocolini (P)

Rotolo
31

mushrooms, spinach, ricotta (V)

ENTRÉES

Steak
51

10oz flat iron, grmolata, fries (DF)

Salmon
35

Isreali couscous, tabbouleh, watercress (DF)

Chicken
35

lentil, frisée, asparagus

Chef's Features
MP

come check out what chef is cooking this week

DRINKS

Sparkling Wine by the glass

Pergolo
6oz 13 | 9oz 18 | 26oz 50

Prosecco, Veneto, Italy

Noughty
6oz 17 | 9oz 25 | 26oz 70

Non-Alcoholic Sparkling Wine, La Mancha, Spain

white wine by the glass

’24 Gregoris
6oz 15 | 9oz 22 | 26oz 65

Pinot Grigio, Delle Venezie, Italy

’24 Leitz ‘Dragonstone’
6oz 18 | 9oz 26 | 26oz 75

Riesling, Rheingau, Germany

'24 Albino Rocca 'Da Bertu'
6oz 22 | 9oz 33 | 26oz 90

Chardonnay, Piedmont, Italy

'24 Las Cumbres
6oz 13 | 9oz 18 | 26oz 50

Sauvignon Blanc, Central Valley, Chile

Rosé wine by the glass

’24 Honoro Vera
6oz 15 | 9oz 22 | 26oz 65

Tempranillo, Jumilla, Spain

'24 Chateau d'Esclan Whispering Angel
6oz 22 | 9oz 33 | 26oz 90

Grenache, Provence, France

red wine by the glass

'24 Tracy 'Les Marnes' Pinot Noir
6oz 18 | 9oz 26 | 26oz 75

Pinot Noir, Loire Valley, France

’24 Brigaldara
6oz 17 | 9oz 25 | 26oz 70

Valpolicella, Veneto, Italy

’23 Podere 414 'Badilante'
6oz 18 | 9oz 26 | 26oz 75

Sangiovese, Tuscany, Italy

’24 Las Cumbres
6oz 13 | 9oz 18 | 26oz 50

Cabernet Sauvignon, Central Valley, Chile

'23 De Forville
6oz 22 | 9oz 33 | 26oz 90

Nebbiolo, Piedmont, Italy

COCKTAILS

Ring, Ring, Ring, Banana Phone! 2.5oz
16

Howler Head Banana Bourbon, Old Grand Dad Bourbon, Giffard Banane du Bresil

Petal & Pith
14

Hendricks Gin, Rose, Cucumber, Lime 2oz

One in A Melon
14

El Tequileño Blanco, Giffard Watermelon, Lime 2oz

Barrel-y Legal
16

Barrel Aged Tanqueray 10 Gin, Esquimalt Rosso Vermouth, Carpano Bitter 3oz

BEER

Teatro x Trolley 5 'Allora' Italian Style Pilsner
8

355ml Calgary, Alberta

Peroni 'Nastro Azzuro' Lager
9

330ml Rome, Italy

Last Best 'Tokyo Drift' India Pale Ale
12

473ml Calgary, Alberta

Ol’ Beautiful ‘Pegasus’ Pale Ale
8

355ml Calgary, Alberta

Fahr 'Hefeweizen'
8

355 ml Turner Valley, Alberta

Ol' Beautiful 'Eternal Twilight' Dark Lager
8

355ml Calgary, Alberta

Lonetree 'Authentic' Dry Apple Cider
8

341ml Vancouver, BC

NON-ALCOHOLIC

One for the Road Free Spirit IPA
12

355ml Calgary, Alberta

Annex Ginger Beer
9

355ml Calgary, Alberta

Zamalek Sodas
8

Hibiscus, Ived Tea, Cola, 355ml Montreal, Quebec

Wild Folk Bee's Knees
12

250ml Okotoks, Alberta

Wild Folk Apero Spritz
12

250ml Okotoks, Alberta

Noughty Sparkling Wine
17

6oz La Mancha, Spain

Dessert

Tiramisù
11

Berloni family recipe (V)

Sicilian Orange Cake
11

almond, lemon curd, rose cream (GF)

Chocolate Torte
13

vanilla gelato, pistachio crumble, caramelized whey (GF)

AFTER DINNER COCKTAILS

ESPRESSO MARTINI
14

A timeless classic and an all-season favourite. Vodka, Kahlúa, shot of espresso

BAILEYS COFFEE
11

Warm up with your favourite coffee and a shot of creamy Baileys

HOT BUZZ
11

A double shot of our custom roasted espresso amplified with Amaro, Grand Marnier and whipped cream

DIGESTIVE

(V) vegetarian | (GF) gluten free | (DF) dairy free

Wine by the Bottle

Download PDF

Hours

Share In Our Menu

Breakfast

Classic Breakfast17

Cucina Breakfast21

Cucina Benedict21

Chef's Omelette19

Cucina Breakfast Bowl17

Avocado Toast15

Pancakes19

Buddha Bowl19

Granola Bowl13

Add Ons

7

6

4

6.5

4.5

3

5

4

ANTIPASTI

Marinated Olives11

Salumi & Formaggi27

Whipped Ricotta15

Beef Tartare21

Nonna's Meatballs23

Tomato Bruschetta17

Crispy Shrimp27

Tuna Crudo23

INSALATA

Endive21

Broccoli Caesar19

Roast Beet21

Tomato21

Kale19

INSALATA ADD ON

17

PASTA by La Mano

Conchiglie29

Bucatini33

Tagliatelle29

Orecchiette27

Rotolo31

Gnocchi31

Campanelle31

Entrées

Steak51

Salmon37

Cucina Burger25

Chicken35

Available For Dine in or Take Out

START

Marinated Olives11

Whipped Ricotta15

Nonna's Meatballs23

Crispy Shrimp27

Endive21

Kale19

Roast Beet21

PASTA

Tagliatelle29

Bucatini33

Orecchiette27

Rotolo31

ENTRÉES

Steak51

Salmon35

Chicken35

Chef's FeaturesMP

DRINKS

Sparkling Wine by the glass

Pergolo6oz 13 | 9oz 18 | 26oz 50

Noughty6oz 17 | 9oz 25 | 26oz 70

white wine by the glass

’24 Gregoris6oz 15 | 9oz 22 | 26oz 65

’24 Leitz ‘Dragonstone’ 6oz 18 | 9oz 26 | 26oz 75

'24 Albino Rocca 'Da Bertu'6oz 22 | 9oz 33 | 26oz 90

'24 Las Cumbres6oz 13 | 9oz 18 | 26oz 50

Rosé wine by the glass

Classic Breakfast
17

Cucina Breakfast
21

Cucina Benedict
21

Chef's Omelette
19

Cucina Breakfast Bowl
17

Avocado Toast
15

Pancakes
19

Buddha Bowl
19

Granola Bowl
13

Marinated Olives
11

Salumi & Formaggi
27

Whipped Ricotta
15

Beef Tartare
21

Nonna's Meatballs
23

Tomato Bruschetta
17

Crispy Shrimp
27

Tuna Crudo
23

Endive
21

Broccoli Caesar
19

Roast Beet
21

Tomato
21

Kale
19

Conchiglie
29

Bucatini
33

Tagliatelle
29

Orecchiette
27

Rotolo
31

Gnocchi
31

Campanelle
31

Steak
51

Salmon
37

Cucina Burger
25

Chicken
35

Marinated Olives
11

Whipped Ricotta
15

Nonna's Meatballs
23

Crispy Shrimp
27

Endive
21

Kale
19

Roast Beet
21

Tagliatelle
29

Bucatini
33

Orecchiette
27

Rotolo
31

Steak
51

Salmon
35

Chicken
35

Chef's Features
MP

Pergolo
6oz 13 | 9oz 18 | 26oz 50

Noughty
6oz 17 | 9oz 25 | 26oz 70

’24 Gregoris
6oz 15 | 9oz 22 | 26oz 65

’24 Leitz ‘Dragonstone’
6oz 18 | 9oz 26 | 26oz 75

'24 Albino Rocca 'Da Bertu'
6oz 22 | 9oz 33 | 26oz 90

'24 Las Cumbres
6oz 13 | 9oz 18 | 26oz 50

’24 Honoro Vera
6oz 15 | 9oz 22 | 26oz 65

'24 Chateau d'Esclan Whispering Angel
6oz 22 | 9oz 33 | 26oz 90

'24 Tracy 'Les Marnes' Pinot Noir
6oz 18 | 9oz 26 | 26oz 75

’24 Brigaldara
6oz 17 | 9oz 25 | 26oz 70

’23 Podere 414 'Badilante'
6oz 18 | 9oz 26 | 26oz 75

’24 Las Cumbres
6oz 13 | 9oz 18 | 26oz 50

'23 De Forville
6oz 22 | 9oz 33 | 26oz 90

Ring, Ring, Ring, Banana Phone! 2.5oz
16

Petal & Pith
14

One in A Melon
14

Barrel-y Legal
16

Teatro x Trolley 5 'Allora' Italian Style Pilsner
8

Peroni 'Nastro Azzuro' Lager
9

Last Best 'Tokyo Drift' India Pale Ale
12

Ol’ Beautiful ‘Pegasus’ Pale Ale
8

Fahr 'Hefeweizen'
8

Ol' Beautiful 'Eternal Twilight' Dark Lager
8

Lonetree 'Authentic' Dry Apple Cider
8

One for the Road Free Spirit IPA
12

Annex Ginger Beer
9

Zamalek Sodas
8

Wild Folk Bee's Knees
12

Wild Folk Apero Spritz
12

Noughty Sparkling Wine
17

Tiramisù
11

Sicilian Orange Cake
11